starter & main course of your choice
20,00€
Lunch is served every day (till 3:30pm)
crispy chicken spring rolls, sweet & sour sauce
chicken skewers marinated in yellow curry, peanut sauce
soy-marinated chicken fried in a banana leaf, soy & sesame sauce
fish cakes, sweet & tangy cucumber sauce
potato & vegetable triangles, sweet & sour sauce
crab, shrimp, pork & vegetable bites, “Plum” sauce
chicken dumplings, soy sauce
pork dumplings, soy sauce
shrimp dumplings, spicy soy sauce
lemon consommé, coriander and shrimps. A little spicy, be careful with delicate palates
coconut cream, galanga, lemon and chicken
finely ground chicken salad
shrimp salad with cashew nuts and soy
red curry with bamboo shoots, slightly spicy
yellow curry, onions confit and diced potatoes
green curry, slightly spicy, with thai eggplants
Options
Ingredients
Allergens
brown curry, mild curry with pineapple, diced potatoes and peanuts
Options
Ingredients
Allergens
roasted cashew nuts, dried peppers and young onions
Options
Ingredients
Allergens
a thai classic: fried noodles in soy sauce, slightly sweetened tomato flavour
fried noodles like Pad Thai but slighlty spicy, not sweetened
Options
Ingredients
Allergens
fried rice with in season vegetables, traditionally served with a fried egg
Options
Ingredients
Allergens
pork ribs, caramelised with soy sauce and flavoured with a touch of garlic
Minced pork fried with garlic
spicy minced chicken with fresh basil and sautéed vegetables
spicy minced pork with fresh basil and sautéed vegetables
fried chicken nuggets served with sweet and sour sauce and peppers, pineapple and cucumber
fried chicken nuggets with lime and pineapple sauce
crispy chicken spring rolls, sweet & sour sauce
chicken skewers marinated in yellow curry, peanut sauce
Ingredients
Chicken breast
soy-marinated chicken fried in a banana leaf, soy & sesame sauce
caramelized pork skewers, “Plum” sauce
fish cakes, sweet & tangy cucumber sauce
potato & vegetable triangles, sweet & sour sauce
crab, shrimp, pork & vegetable bites, “Plum” sauce
assorted crispy starters (12 pieces)
assorted crispy starters for 3 persons (18 pieces)
assorted crispy starters for 4 persons (24 pieces)
crispy Nobashi shrimp, Thai basil, sweet & sour sauce, chili lollipop, yuzu (4 pieces) by Yves Mattagne
chicken & shrimp croquettes, sweet & sour sauce, peanuts, kaffir lime (5 pieces) by Yves Mattagne
chicken dumplings, soy sauce
pork dumplings, soy sauce
shrimp dumplings, spicy soy sauce
shrimp dumplings, spicy soy sauce
Assortment steamed starters (12 pieces)
Assortment steamed starters for 3 persons (18 pieces)
Assortment steamed starters for 4 persons (24 pieces)
Shrimp and green asparagus bites (4 pieces)
Ginger Chicken Bites (4 pieces)
Beef, cinnamon and coriander bites (4 pieces)
All our Dim Sum from Chef Wong (4 pieces)
All our Dim Sum from Chef Wong (8 pieces)
fresh spring rolls with tofu & fresh vegetables
fresh spring rolls with scampi & fresh vegetables
fried Tilapia fish filet covered in a spicy sweet and sour sauce
fried scampi beignets covered in a spicy sweet and sour sauce
whole grilled sea bream with ginger and tamarin sauce
whole steamed sea bream with lime sauce and fresh chilli
Options
Ingredients
Allergens
big grilled scampi (black tiger), spicy sauce
Options
large (Black Tiger) shrimps and vegetable with indian curry
Options
Pad Thai Chicken
Pad See Yu Chicken
Red curry with chicken
chicken with grilled cashews nuts
Your choice of a starter and a main course
a thai classic: fried noodles in soy sauce, slightly sweetened tomato flavour
fried noodles like Pad Thai but slighlty spicy, not sweetened
fried rice with in season vegetables, traditionally served with a fried egg
sauteed market vegetables
aromatic rice
additional portion
roasted cashew nuts, dried peppers and young onions
Options
Ingredients
Allergens
Stir-fried mixed vegetables
a thai classic: fried noodles in soy sauce, slightly sweetened tomato flavour
fried noodles like Pad Thai but slighlty spicy, not sweetened
Options
Ingredients
Allergens
fried rice with in season vegetables, traditionally served with a fried egg
Options
Ingredients
Allergens
a different fried rice without choice of garnish with Alaska King Crab, also served with a fried egg
Fried rice with basil chicken & fresh chilies
Options
Options
Ingredients
Allergens
lemon consommé, coriander and shrimps. A little spicy, be careful with delicate palates
coconut cream, galanga, lemon and chicken
marinated and grilled pork with slightly spicy sweet and sour sauce
pork ribs, caramelised with soy sauce and flavoured with a touch of garlic
Minced pork fried with garlic
spicy minced chicken with fresh basil and sautéed vegetables
spicy minced pork with fresh basil and sautéed vegetables
fried chicken nuggets served with sweet and sour sauce and peppers, pineapple and cucumber
fried shrimp nuggets served with sweet and sour sauce and peppers, pineapple and cucumber
Options
fried chicken nuggets with lime and pineapple sauce
grilled chicken breasts served with sticky rice, flavoured with ginger, soy sauce and shallots
fried duck breast served with a red curry sauce flavoured with pineapple and cherry tomatoes
chopped and grilled beef filet, 6 flavoured sauce
white sausage with red curry, homemade mashed potatoes, coconut & kaffir lime gel, apple mango compote by Yves Mattagne
fine rice noodles
Options
Ingredients
Allergens
flat and narrow noodles
Options
Ingredients
Allergens
egg noodles
Options
Ingredients
Allergens
vermicelli salad
finely ground chicken salad
Ingredients
Laarb Kai premix
grilled filet beef salad
shrimp salad with cashew nuts and soy
red curry with bamboo shoots, slightly spicy
Options
Ingredients
Allergens
yellow curry, onions confit and diced potatoes
Options
Ingredients
Allergens
green curry, slightly spicy, with thai eggplants
brown curry, mild curry with pineapple, diced potatoes and peanuts
Options
Ingredients
Allergens
another red curry, slightly more spicy
Options
Ingredients
Allergens
a selection of our four curries, a good way of appreciating their differences
a selection of our four curries, a good way of appreciating their differences, for three persons
An intense flowing heart surrounded by a more than perfect softness
Pancake Ko Samui
Kanom Jasmin
Mango Sticky Rice
Carlsberg
Carlsberg Zéro
The Number One beer in Thailand
Asahi
Sapporo
Kirin 0.0 Alcohol Free
Bru Gazeuse 1/2
Coca Can
Fanta Orange
Home Made Icetea lime
Red Bull
Fever Tree Tonic
Fever Tree Ginger
Fever Tree Lemonade
Fever Tree Soda
Hot Chocolate
White house wine bottle
Bourgogne, 100% Chardonnay
Bourgogne, 100% Chardonnay
Loire, Bio, 100% Sauvignon
Loire, Bio, 100% Sauvignon
Rosé House Wine btl
Pays d'Oc, Bio, Grenache noir & Grenache gris
Pays d'Oc, Bio, Grenache noir & Grenache gris
Côtes de Provence, Cinsault, Grenache, Rolle, Syrah
Côtes de Provence, Cinsault, Grenache, Rolle, Syrah
◊ Rouge Maison btl
Argentine, Bio, Malbec, Syrah, Merlot, Cabernet sauvignon
Argentine, Bio, Malbec, Syrah, Merlot, Cabernet sauvignon
Saumur Champigny Targé- 1/2
Saint-Estèphe, Cabernet sauvignon, Cabernet franc, Merlot
Saint-Estèphe, Cabernet sauvignon, Cabernet franc, Merlot
